When starting my Career I decided to take action and get my degree in culinary arts. As time changed and experience was gained I developed a love for desserts.

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My Love of Culinary arts came from my father who traveled the world in the marine corps. While serving my father explored the many wonders of the world through their food. 

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2015 was the year i made the leap into desserts and decided to get my Bachelors in meeting and events to better my skills in management to one day ruin my business in multiple platforms. 

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Today i have flourished into a Pastry arts chef in the field of culinary arts management while running a scratch kitchen. Everything is made fresh from the best quality items available in Las Vegas.